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Category: News

“Lazio in Love”

We wanted to spread the word about an incredible new initiative called ‘Lazio in Love’ set up by authorities in Lazio, in an attempt to salvage a wedding sector badly impacted by the pandemic. They plan to give €2,000 (£1,670) to couples getting married in the region. This incredible initiative is available to both Italians and foreigners alike who decide to tie the knot between 1st January... Continue reading

It’s Christmas time..

This Christmas is no different from any other in that even this year our family will enjoy the dish which our friends who grew up in the homeland still distrust. The subject matter in question is Cremonese fruit mustard, a foodstuff often accompanying boiled meats (and particularly tongue).Although it is not a typically Christmas dish, for those of us who lived hundreds of miles away from our... Continue reading

On your marks…Get set…Go!

San Felice Circeo is to host the Spartan Race 2021. This is unprecedented for our region and gives us the added honour of becoming part of the prestigious Spartan Europe circuit of which there are only 5 confirmed events in Italy.The world leading obstacle course will start from Piazza Lanzuisi on Saturday 20th November 2021 and will extend to cover our whole region.. The route is still top se... Continue reading

We are ready to welcome you with exciting new developments!

Countdown to April 9th We are unexpectedly sunk in the Red Zone and for the second year we will not be able to welcome you for the Easter holidays. But let's not give up and we are determined to make the most of this obligatory break.In the past few months, we had already had time to do some small maintenance work, but we are about to undertake other important safety work.Refurbishment W... Continue reading

Five tips for living well at (almost) 40 degrees

Although we are still far from the 45 degrees recorded in Boville Ernica in 2007 , there is no doubt that in these days our life has not been easy nor pleasant.Sudden changes in temperature (and mood), humidity and hot wind have been, and probably will be, our faithful companions in this part of the almost African summer, but we want to give you some advice to put up with more lightness these... Continue reading

The “Lupa” at the Circeo

A truly unusual phenomenon has welcomed the most morning guests of our hotel today: a thick fog enveloped everything, making not only Terracina disappear on the horizon , but also the top of the promontory and the beaches that are only a few dozen meters away.[caption id="attachment_2559" align="alignnone" width="300"] il fenomeno della LUPA[/caption]But what caused this fairytale atm... Continue reading

At Maga we are ready for the summer in the pool

Bad weather has not stopped us! Also this year our pool opened to aprlie, well ahead of the official date of May 15th.Entirely renovated two years ago, the  pool  of the Maga Circe Hotel is among the largest in the province of  Latina,  certainly the largest powered by  sea ​​water .The sides are 22 by about 20 meters, while the height goes from 70 cm to over 2 meters... Continue reading

The Pool of the Maga is waiting for you

Pasquetta's bad weather didn't stop us! Also this year our pool opens to aprlie, well ahead of the official date of May 15th.Entirely renovated two years ago, the  pool  of the Maga Circe Hotel is among the largest in the province of  Latina,  certainly the largest powered by  sea ​​water . The sides are 22 by about 20 meters, while the height goes from 70 cm to over 2 meters i... Continue reading

The Italian Powerboating Championship starts from Circeo

It is the first appointment of the season for the Italian Powerboating and for the second consecutive year the bolides of the sea make a stop in San Felice Circe.For this special event, our terrace is ready to welcome you to enjoy the spectacle of Yamaha and Honda sea racing cars in the front row.By calling our number 0773547821 it will be possible to reserve a table to follow th... Continue reading

Christmas at the table in Cremona: boiled and mustard

As the first article dedicated to Christmas on the table according to the tradition of our city of origin, Cremona, we could not start from the dish looked upon with greater suspicion by friends who grew up in the land that welcomed us. We speak of course of the fruit mustard from Cremona , inextricably linked to boiled (and, in particular, to the tongue).Although it is not a typically Chri... Continue reading
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