Month: August 2018

The boom in “sea food” at the Circeo dates back to the 50s, when the demand for sea products grew by way of the arrival of the “VIPs”, in most of the cinema environment, recalled by the proximity to Rome and the possibility of building elegant and exclusive villas by the sea on the slopes of the promontory.Until then, in fact, the Sanfeliciani had looked with suspicion on the open sea... Continue reading

As with any meal (indeed, for every dish!) There is a version linked to the region, the city and even the village, if not to the neighborhood, so even for   Italian   breakfast it is virtually impossible to draw a complete and unambiguous picture of the traditions of our country.Cappuccino seen on the terrace of the Circe sorceress However, there are fixed points: capp... Continue reading

The festivity of the Ferragosto is a wholly Italian peculiarity and is linked to an analogous Roman tradition , dating back to 18 BC. At that time we celebrated "the rest of Augustus" ( Feriae Augusti ), as a central event of the period of rest from work in the fields.With the upper hand of Christianity over pagan rituals, the August period is devoted to the veneration of the Madonna... Continue reading

The sea, the Circeo , has long been a dangerous enemy. Only with the arrival of the first famous people in the 1950s ON THESE shores Also came the request for a cuisinedifferent from the traditional one, all focused on the game and products of the earth.The sorceress Circe was no exception.    The mutton ( Ju muntune ), characteristic foreshortening of... Continue reading